Items where Subject is "Biodiversity and ecosystem services"

Living Lab description

{Living Lab description} Coccinelle: CO–Concevoir avec les CItoyens un Nouvel ÉLevage Laitier de montagne Écologique. INRAE .

{Living Lab description} BiodivRURAL: Farmland Biodiversity for Rural Wellbeing. Facility Leader(s): Carbonell, Elisa P., Aprisco de Las Corchuelas , Plasencia, Spain.

{Living Lab description} FInAL: Fostering Insects in Agricultural Landscape Living Labs. Thünen Institute , Elm (Lower Saxony), Havelländisches Luch (Brandenburg) and Rottal (Bavaria).

{Living Lab description} KVANN-LL: KVANN Living Lab. Facility Leader(s): Bugge, Guri and Feher, Judit, Norwegian Ministry of Agriculture , Norway.

{Living Lab description} InnoHof LL: Leibniz Innovation Farm for Sustainable Bioeconomy. Leibniz-Innovationshof für nachhaltige Bioökonomie (InnoHof) .

{Living Lab description} LL: Living Lab for the agroecological weed management in cherry crop in Extremadura region. Facility Leader(s): Ramos, María, CICYTEX - Center for Scientific and Technological Research of Extremadura , Extremadura Region, Spain.

{Living Lab description} MoLTE: Montepaldi Long Term Experiment. University of Florence , Florence, Italy.

{Living Lab description} NESTOS: NESTOS. CIHEAM-IAMM - Mediterranean Agronomic Institute of Montpellier , Nestos Valley, Greece.

{Living Lab description} Rheingau Living Lab: Rheingau Living Lab. Hochschule Geisenheim University (HGU) , Geisenheim, Rheingau region.

{Living Lab description} SEAMK: SEAMK Food Living Lab of Agroecology. Seinäjoki University of Applied Sciences , Seinäjoki, Finland.

{Living Lab description} SV LL: SV Agro Ecology COP. Soil Valley , Giesbeek, Netherlands.

Research Infrastructure description

{Research Infrastructure description} LifeWatch ERIC: The e-Infrastructure for Biodiversity and Ecosystem Research. Facility Leader(s): Avila, José Manuel and Soto, Iria , Seville, Spain.

Project description

{Project} EcoGAP: EcoGAP: Contributions of ecosystem services delivered by agro-ecological practices to narrow gaps in yield and resource use efficiency. Runs 2026 - 2028. Project Leader(s): van Ittersum, Martin .

{Project} VinAE: Vineyards network for co-creation and expansion of AgroEcological strategies to face viticulture challenges: a basis for cross-border living labs. Runs 2025 - 2028. Project Leader(s): Prieto Fernández, María Ángeles , The Spanish National Research Council (CSIC), SPAIN.

A scientific paper in a peer-reviewed journal

Chable, Véronique; Nuijten, Edwin; Costanzo, Ambrogio; Goldringer, Isabelle; Bocci, Riccardo; Oehen, Bernadette; Rey, Frédéric; Fasoula, Dionysia; Feher, Judit; Keskitalo, Marjo; Koller, Beate; Omirou, Michalis; Mendes-Moreira, Pedro; van Frank, Gaëlle; Naino, Jika Abdel Kader; Thomas, Mathieu and Rossi, Adanella (2020) Embedding Cultivated Diversity in Society for Agro-Ecological Transition. Sustainability, 12(784), pp. 1-34.

Niedermayr, Andreas; Landert, Jan; Albanito, Fabrizio; Carolus, Johannes; Desjeux, Yann; Heinrichs, Julia; Hrabalova, Andrea; Jeanneaux, Philippe; Kantelhardt, Jochen; Latruffe, Laure; Sanders, Jürn; Schaller, Lena and Schwarz, Gerald (2022) Assessing farming systems in transition to agroecology. EuroChoices, pp. 1-2.

An article in a journal, magazine, or newspaper

Arbenz, Markus (2024) Agroecologia, Regenerativa, Natural i Ecològica: competència o família harmònica? Bioeco Actual, 2024(123), p. 23.

Arbenz, Markus (2024) Agroecology, Regenerative, Natural and Organics. Competition or one harmonic family? A controversial debate. Bioeco Actual, 2024, p. 12.

Arbenz, Markus (2024) Agroecología, Regenerativa, Natural y Ecológica: ¿competencia o familia armónica? Bioeco Actual, 2024(120), p. 23.

Niggli, Urs (2020) Agrarökologie - Wegbereiter eines lösungsorientierten Dialogs. Ökologie & Landbau, 2020(3), pp. 15-17.

Working paper

Pfiffner, Lukas and Stoeckli, Sibylle (2023) Agriculture and biodiversity. Impacts of different farming systems on biodiversity. Working paper, Research Institute of Organic Agriculture FiBL.

Conference paper, poster etc.

Bicksler, Abram Jared; Mottet, Anne; Lucantoni, Dario and De Rosa, Fabrizia (2021) Fao'S Tool For Agroecology Performance Evaluation (Tape): A Multi-Dimensional Assessment Tool For The Performance Of Agroecology For Better Decision Making In The Transition To Sustainable Food Systems. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Capoen, Eric and Ugas, Roberto (2021) Understanding The Agroecological Performance Of Smallholder Households In The Peruvian Andes. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

De Notaris, Chiara (2023) Agroecological practices for climate change mitigation. Webinar at: CMCC Webinar - Agroecological practices for climate change mitigation, 14 February 2023.

Müller, Adrian (2025) Improving yields in organic cropping systems. In: Sustainable Agricultural Productivity to Address Food Systems Challenges: Measurement, Data, Drivers and Policies. Proceedings from the OECD Conference. 28 October 2024, Paris, France, OECD Publishing, pp. 59-61.

Riar, Amritbir; Heer, Alexander; Riar, Rajwinder; Ferrari, Leone; Joshi, Tanay; Hamadou, Ibrahim; Massawe, Veronika; Clément, Jous; Basset, Etienne and Messmer, Monika (2023) Practising agroecology strengthens farmers’ perceived ability to cope with climate change. In: Tielkes, Eric (Ed.) Tropentag 2023. Competing pathways for equitable food systems transformation: trade-offs and synergies. Book of Abstract, CUVILLIER Verlag, Göttingen, pp. 252-253.

Soldera, Denis and Domptail, Stephanie Eileen (2024) The ecological sustainability of agroecological farming systems in Southern Brazil: an energy-flow analysis. [The ecological sustainability of agroecological farming systems in Southern Brazil: an energy-flow analysis.] In: Landwirtschaft und Ernährung - Transformation macht nur gemeinsam Sinn, Forschungsinstitut für biologischen Landbau (FiBL), pp. 477-478.