Items where Subject is "Crop health, quality, and protection"

Wright, Julia and Parrott, Nicholas (Eds.) (2021) Subtle agroecologies, farming with the hidden half of nature. Advances in Agroecology. CRC Press, Taylor & Francis Group, UK.

{Living Lab description} AgrolivingLab Aranjuez: Agrolab Project, Open Agriculture Laboratories. Facility Leader(s): Cruz, José Luis and Sabán, Clara , IMIDRA - Madrid Institute for Rural, Agricultural and Food Research and Development.

{Living Lab description} LL: Living Lab for the agroecological weed management in cherry crop in Extremadura region. Facility Leader(s): Ramos, María , CICYTEX - Center for Scientific and Technological Research of Extremadura.

{Living Lab description} MoLTE: Montepaldi Long Term Experiment. , University of Florence.

{Project} VinAE: Vineyards network for co-creation and expansion of AgroEcological strategies to face viticulture challenges: a basis for cross-border living labs. Runs 2025 - 2028. Project Leader(s): Prieto Fernández, María Ángeles , The Spanish National Research Council (CSIC), SPAIN.

Bicksler, Abram Jared; Mottet, Anne; Lucantoni, Dario and De Rosa, Fabrizia (2021) Fao'S Tool For Agroecology Performance Evaluation (Tape): A Multi-Dimensional Assessment Tool For The Performance Of Agroecology For Better Decision Making In The Transition To Sustainable Food Systems. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Capoen, Eric and Ugas, Roberto (2021) Understanding The Agroecological Performance Of Smallholder Households In The Peruvian Andes. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Giulio, Viggiani (2022) New EU-med agrofood systems: The All-Organic challenge. To promote resilient food production through diversification All Organic just started the international project to promote diversified and robust organic productions systems by a network of agroecology living labs. .

Müller, Adrian (2025) Improving yields in organic cropping systems. In: Sustainable Agricultural Productivity to Address Food Systems Challenges: Measurement, Data, Drivers and Policies. Proceedings from the OECD Conference. 28 October 2024, Paris, France, OECD Publishing, pp. 59-61.

Toader, Maria; Ion, Viorel; Epure, Lenua Iuliana; Georgescu, Emil; Basa, Adrian Gheorghe; Dusa, Mirela Elena; Vasile, Mihaela Valentina and Ionescu, Alina Maria (2025) Agroecological Practices that Promote and Support Sustainable Agriculture. Scientific Papers Series A. Agronomy, 68(2), pp. 1070-1077.