Items where Subject is "Education, extension and communication strategies"

Bellino, Francesca and Moeskops, Bram (Eds.) (2025) Agroecological transition of food systems in Africa. Evidence for research and development policies in Africa-EU collaboration. Conference briefing. Research Institute of Organic Agriculture FiBL, CH-Frick .

{Project} LIFT: Agroecological food system Living labs for Farm and landscape Transformation. Runs 2025 - 2028. Project Leader(s): Breland, Tor Arvid , Norwegian University of Life Sciences – Department of Plant Sciences (NMBU), NORWAY.

{Project} ALL-Facts: Agroecology Living Labs for accelerating transition. Runs 2025 - 2028. Project Leader(s): Migliorini, Paola , University of Gastronomic Sciences (UNISG), ITALY.

{Living Lab description} Alimentta LL: Alimentta. Facility Leader(s): Rebollo Díaz, Veronica and Guzmán Casado, Gloria , Alimentta.

{Living Lab description} CQCS LL: Ciclos Quotidiano Com Sentido. , SDAFL - Agrarian Development Service of Flores Island.

{Living Lab description} Discovery LL: Discovery LL On-farm and Research Living Lab. , Discovery Center Nonprofit Ltd.

{Living Lab description} AGROEKOLOGIE NETWORK LL: Dutch National Agroecology Network. , Dutch National Agroecology Network.

{Living Lab description} BiodivRURAL: Farmland Biodiversity for Rural Wellbeing. Facility Leader(s): Carbonell, Elisa P. , Aprisco de Las Corchuelas.

{Living Lab description} KVANN-LL: KVANN Living Lab. Facility Leader(s): Bugge, Guri and Feher, Judit , Norwegian Ministry of Agriculture.

{Living Lab description} LVNA LL: La Vera Nos Alimenta. , La Vera nos alimenta.

{Living Lab description} LL: Living Lab for the agroecological weed management in cherry crop in Extremadura region. Facility Leader(s): Ramos, María , CICYTEX - Center for Scientific and Technological Research of Extremadura.

{Living Lab description} Madrid KM Tierra: Madrid KM Tierra - Agrarian Park and food hub. , Grupe Heliconia.

{Living Lab description} NESTOS: NESTOS. , CIHEAM-IAMM - Mediterranean Agronomic Institute of Montpellier.

{Living Lab description} PFN HESSEN: PFN HESSEN. , PFN Hesse - Practical research for organic agriculture and vegetable farming.

{Living Lab description} LL_CERE: Resilient Cereals. , Rete Semi Rurali.

{Living Lab description} SV LL: SV Agro Ecology COP. , Soil Valley.

{Project} TAPELINE: Transitioning to Agroecology through participatory Learning, Implementation of TAPE Tool, strategizing and Networking, and Enrolling. Runs 2025 - 2028. Project Leader(s): Musard, Dominique Barjolle , The Faculty of Business and Economics of the University of Lausanne (HEC Lausanne), Suisse.

Andreasen, Lise; Sehested, Jakob and Dalgaard, Tommy (2020) Agroecology – the fundament for the development of organic farming? Keynote at: Organic farming – sustainable for tomorrow, Sweden, 14-15 October 2020. [Completed]

De Wispelaere, Eline and De Clercq, Nikki (2024) Project website. Deliverable 3.4 of the AGROECOLOGY Partnership. ILVO , Merelbeke.

Emborg, Jesper and Lichtenberg, Anton Brander (2024) DEC strategy and plan. Deliverable 3.1. of the AGROECOLOGY Partnership. Aarhus University , Tjele.

Gava, Oriana; Vanni, Francesco; Schwarz, Gerald; Guisepelli, Emmanuel; Vincent, Audrey; Prazan, Jaroslav; Weissheidinger, Rainer; Frick, Rebekka; Hrabalova, Andrea; Carolus, Johannes; Yoldi, Uxue Iragui; Pyysiainen, Jarkko; Smyrniotopoulou, Alexandra; Vlahos, George; Balázs, Katalin; Szilagyi, Alfred Janos; Jegelevicius, Grazvydas; Miksyte˙, Elvyra; Zīlāns, Andis; Frățilă, Mihaela; Röös, Elin; Miller, David and Povellato, Andreas (2025) Governance networks for agroecology transitions in rural Europe. Journal of Rural Studies, 114, pp. 1-20.

Matos, José; Brites, Carla; Alves, Ana Paula and Carvalho, Paulo (2024) Promotion Tools. Deliverable 3.2 of the AGROECOLOGY Partnership. INIAV , Madrid.

Röös, Elin; Mayer, Andreas; Müller, Adrian; Kalt, Gerald; Ferguson, Shon; Erb, Karl-Heinz; Hart, Rob; Matej, Sarah; Kaufmann, Lisa; Pfeifer, Catherine; Frehner, Anita; Smith, Pete and Schwarz, Gerald (2022) Agroecological practices in combination with healthy diets can help meet EU food system policy targets. Science of The Total Environment, 847(157612), pp. 1-17.