Items where Subject is "Food systems"
{Project} AllEcoSys: Agroecology living labs fostering prosperous and sustainable agri-food systems. Runs 2025 - 2028. Project Leader(s): Sigsgaard, Lene , Norwegian University of Life Sciences (NMBU).
Bellon, Stephane (2019) Position paper on agroecology: Organic and agroecology: working to transform our food system. IFOAM EU Group , Brussels.
Hilbeck, Angelika and Tisselli, Eugenio (2021) Ict4Agroecology - A Farmer Participatory Research Project In Tanzania. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]
Müller, Adrian and Frehner, Anita (2021) Agroecology. Lecture at: One Health Summer School, University of Bern, Switzerland, 16 August 2021. [Completed]
Rastorgueva, N; Bassignana, C.F.; Angarita, E.; Fasso, A.; Hassink, J.; Goris, M.; Schmutz, U.; Conroy, J.; Dinc, S.; Wezel, A. and Migliorini, P. (2025) Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales. Agroecology and Sustainable Food Systems, 2025.
Sousa, Fernando and Correia, Sara (2024) The Green Vein - Agroecology Rising in West Africa. Research Institute of Organic Agriculture FiBL, CH-Frick .
Stone, Tiffanie F.; Alami, Sophia; Bach, Jonna Løvlund; Bindelle, Jérôme; Busse, Maria; Ciaccia, Corrado; Rivera-Ferre, Marta Guadalupe; López-García, Daniel; Kozard, Raffaela; Plaas, Elke; Ramos-García, María; Schwarzh, Gerald; Thorsøe, Martin Hvarregaard and Berg, Torsten Rødel (2025) Agroecology Living Labs to transform food systems: a critical review at the science-policy-society nexus in Europe. Agroecology and Sustainable Food Systems, pp. 1-42.
Wu, Fei; Pfenniger, Stefan and Müller, Adrian (2024) Land-free bioenergy from circular agroecology—a diverse option space and trade-offs. Environmental Research Letters, 19, pp. 1-19.

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